The Healthy Tales

Last night, I was having a hard time falling asleep so I spent a little longer online playing around and reading emails.  I was up so late that I was able to catch today’s edition of the HungryGirl newsletter.  This newsletter was for unusual but tasty breakfast foods that would be quick and easy to make.  So the item that caught my eye, because I had all of the ingredients, was scrambled eggs and laughing cow light cheese made via a coffee cup and a microwave.  I have been in the mood for breakfast tacos recently and decided to give it a try this morning as I dealt with laundry.

So what did I think?  Overall it wasn’t too terrible.  I will admit that the eggs were a little weird looking during the whole cooking process.  They were scrambled but didn’t have the same look as scrambled eggs during and after the process but they tasted the same.  They worked well for breakfast tacos because it was one or two lumps of egg and not lots of little pieces so I could transfer them over to the tortillas fairly easily.  Next time I make them though I am going to make less.  I felt 1/2 cup of Egg Beaters was just too much egg for me in a breakfast taco.  Otherwise 4 stars and a great way to have eggs before heading off to work.

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