I’ve tried off and on to be a meal planner. In fact, last Christmas, my father found a cute chalkboard to hang in my kitchen to help with my meal planning. At first, I was really good about writing the names of the recipes I wanted to cook that week or in the next two weeks. Then I started slacking off.
Now that we are back from the wedding festivities, honeymoon, and work is slowing down, I want to try and start meal planning again. I read about it on other blogs and in my weekly Weight Watchers meetings as a great way to help keep grocery prices down and lose weight. With everything that has gone on lately, Mike and I need help with both of those things.
So as I sit here on a Sunday night and plan our weekly trip to the grocery store, I want to ask. Do you have any tips or tricks for meal planning? Does meal planning work for you? Have you found any other benefits from planning your meals in advance? How far in advance do you plan?
