The Healthy Tales

Posts Tagged ‘diet’

Today I rejoined Weight Watchers.  I didn’t officially join in as that would be an extra budget expense I can’t afford right now, but I did “rejoin” at home today with my pen, paper, and the scale.  I hopped on the Wii Fit Balance board to take my Starting Weight and my Wii Fit Age so that I can track my progress along this fun journey.  I am not participating in any challenges right now but I’m hoping to remember to check with the Sisterhood of the Shrinking Jeans in time to sign up for their next challenge. Their normal weekly weigh in is on Wednesday but I feel that stretching it out till Wednesday gives me an excuse to overdo it on the weekend and “fix” things by the time I face the scale again. Normally, that means a 0 weight loss and normally a 0 weight gain each week. Not very motivating as you can see. So I’m just going to be a tad early for the Wednesday Weigh in and try to keep myself on track all week.

So according to the Wii Fit ->
Starting Weight: 153.2
Wii Fit Age: 34 years old

Goal: 1 pound lost in 2 weeks, 10 pounds lost by Thanksgiving. Wii Fit age equal to my current age of 27.

I was looking for some new health related memes and came across Freezer Food Friday.  This meme is dedicated to passing along recipes that can be made ahead and frozen.

Meal planning is one of those tasks that I am terrible in doing.  I always have the grand idea to sit down and think about what to cook but then I head to the grocery store and it all falls apart because I didn’t plan right.  I tend to buy items but none of them go together and when I do have a recipe in mind I’ll forget an ingredient.

After not planning appropriately, the next downfall of mine is making enough meals to get from Monday through Thursday.  Typically that is just one recipe stretched out over 4 days with 2 people.  So by the time Friday hits, I’m tired of eating the same thing or we’ve run out and I don’t want to cook.  So I’m going to try the cook and freeze half method.  I think this will help with the budget as well as help with the weekend revolt I tend to have against the kitchen.  The revolution leads to eating out which blows the budget and packs on the pounds.

I’m excited to start this meme on Friday.  I am going to try and ensure most of my recipes are Weight Watcher Friendly as this is my healthy blog.    My first recipe will be for my favorite – Red Beans and Rice so come back and grab this freezer friendly, and heart healthy recipe!

I’ve tried off and on to be a meal planner. In fact, last Christmas, my father found a cute chalkboard to hang in my kitchen to help with my meal planning. At first, I was really good about writing the names of the recipes I wanted to cook that week or in the next two weeks. Then I started slacking off.

Now that we are back from the wedding festivities, honeymoon, and work is slowing down, I want to try and start meal planning again. I read about it on other blogs and in my weekly Weight Watchers meetings as a great way to help keep grocery prices down and lose weight. With everything that has gone on lately, Mike and I need help with both of those things.

So as I sit here on a Sunday night and plan our weekly trip to the grocery store, I want to ask. Do you have any tips or tricks for meal planning? Does meal planning work for you? Have you found any other benefits from planning your meals in advance? How far in advance do you plan?

Earlier this week, British researchers released a study in which they concluded that organic food is not healthier than conventional food. What does this mean? In short, that there are no additional health benefits or nutritional benefits for you to pick the more expensive organic items in the grocery store over the mass grown food.

I have to admit I am a little surprised in the findings. For many years, I have read articles and news releases making claims that organic food was much healthier and provided additional vitamins and minerals. I just assumed they were correct. These researchers though not only did scientific tests on the food, they also combed over more than 162 other studies and their results. Everything pointed to the same thing – these foods are all equal.

So what do you think? Will you quit buying organic food? Did you ever buy organic food? Does any of this matter to you?

Personally, I did buy organic produce and milk for a while but have since stopped. With the rising prices, something had to change so I decided organic would be one of many things to change. I figure if I watch the processed food and wash my produce thoroughly, I can cut down on chemicals and pesticides without having to pay the extra money for organic.

Article below courtesy of Yahoo! News.

Wed Jul 29, 12:29 pm ET

LONDON (Reuters) – Organic food has no nutritional or health benefits over ordinary food, according to a major study published Wednesday.

Researchers from the London School of Hygiene & Tropical Medicine said consumers were paying higher prices for organic food because of its perceived health benefits, creating a global organic market worth an estimated $48 billion in 2007.

A systematic review of 162 scientific papers published in the scientific literature over the last 50 years, however, found there was no significant difference.

“A small number of differences in nutrient content were found to exist between organically and conventionally produced foodstuffs, but these are unlikely to be of any public health relevance,” said Alan Dangour, one of the report’s authors.

“Our review indicates that there is currently no evidence to support the selection of organically over conventionally produced foods on the basis of nutritional superiority.”

The results of research, which was commissioned by the British government’s Food Standards Agency, were published in the American Journal of Clinical Nutrition.

Sales of organic food have fallen in some markets, including Britain, as recession has led consumers to cut back on purchases.

The Soil Association said in April that growth in sales of organic products in Britain slowed to just 1.7 percent in 2008, well below the average annual growth rate of 26 percent over the last decade, following a plunge in demand at the end of the year.

(Reporting by Ben Hirschler; editing by Simon Jessop)

I am not huge on fast food breakfast but every now and then I get a craving for some McDonald’s Hashbrowns or a McGriddle or a McMuffin.  Luckily it is not often because they are killers when it comes to Weight Watcher points.  I came across a McMuffin “Weight Watchers” swap a while ago.  I can’t remember where I found the recipe or what actually was in it but I decided it couldn’t be that hard to figure out myself.  So a few weeks ago I decided to give the swap in my head a try.  I have to say, I did a pretty darn good job because now I am hooked on my McMuffin swap and it is super easy to make even on work days.  In under 5 minutes, I have everything cooked and ready to be put together.

So here is how you do it:

Ingredients:

1 Lite English Muffin
1 Slice Fat Free Cheese
1/3 cup of Egg Beaters
1/4 cup frozen veggies
2 pieces precooked turkey bacon

How to cook:

1. Preheat your skillet on medium heat.  Spray with non-fat cooking spray
2. Cut English Muffin in half.  Put in Toaster and start cooking
3. Put 2 slices of bacon on plate and microwave for 20 seconds.
4. Cook frozen veggies until they are soft.  Then add the eggs.  Scramble until cooked.
5. Take out English Muffin and put sliced cheese on it.  Microwave for 15 seconds until cheese is melted.
6. Add turkey bacon to english muffin and then egg/veggie mixture.  Season with Salt/Pepper and put the top of the muffin over the eggs.

Voila!  You have a great Egg McMuffin swap and it is only 5 points!