So I am hoping to accomplish a few things with this menu planning thing. The first is I hope to cut my calories down by preplanning fun, new recipes and mixing them in with some tried and true favorites. Second, I am hoping Mike and I can cut our grocery shopping list down and save a little money here and there. Fingers crossed!

So if this works right, here is the July 2010 menu. I have added known Weight Watcher points where I could and plan to add points after I make something and can calculate the points. I have linked to recipes that I have posted in the Sunshine Rewards Forum or recipes I found there. Any other recipes are from the Hungry-Girl cookbooks and I’ll post them as I make them. Just yell at me if there is a recipe you want and I haven’t shared it in a timely manner or if you want to skip ahead.

July 2010 Menu Plan

So according to the Wii Fit ->
Starting Weight: 153.2
Wii Fit Age: 34 years old

Goal: 1 pound lost in 2 weeks, 10 pounds lost by Thanksgiving. Wii Fit age equal to my current age of 27.

Meal planning is one of those tasks that I am terrible in doing.  I always have the grand idea to sit down and think about what to cook but then I head to the grocery store and it all falls apart because I didn’t plan right.  I tend to buy items but none of them go together and when I do have a recipe in mind I’ll forget an ingredient.

After not planning appropriately, the next downfall of mine is making enough meals to get from Monday through Thursday.  Typically that is just one recipe stretched out over 4 days with 2 people.  So by the time Friday hits, I’m tired of eating the same thing or we’ve run out and I don’t want to cook.  So I’m going to try the cook and freeze half method.  I think this will help with the budget as well as help with the weekend revolt I tend to have against the kitchen.  The revolution leads to eating out which blows the budget and packs on the pounds.

I’m excited to start this meme on Friday.  I am going to try and ensure most of my recipes are Weight Watcher Friendly as this is my healthy blog.    My first recipe will be for my favorite – Red Beans and Rice so come back and grab this freezer friendly, and heart healthy recipe!

Now that we are back from the wedding festivities, honeymoon, and work is slowing down, I want to try and start meal planning again. I read about it on other blogs and in my weekly Weight Watchers meetings as a great way to help keep grocery prices down and lose weight. With everything that has gone on lately, Mike and I need help with both of those things.

So as I sit here on a Sunday night and plan our weekly trip to the grocery store, I want to ask. Do you have any tips or tricks for meal planning? Does meal planning work for you? Have you found any other benefits from planning your meals in advance? How far in advance do you plan?

I have to admit I am a little surprised in the findings. For many years, I have read articles and news releases making claims that organic food was much healthier and provided additional vitamins and minerals. I just assumed they were correct. These researchers though not only did scientific tests on the food, they also combed over more than 162 other studies and their results. Everything pointed to the same thing – these foods are all equal.

So what do you think? Will you quit buying organic food? Did you ever buy organic food? Does any of this matter to you?

Personally, I did buy organic produce and milk for a while but have since stopped. With the rising prices, something had to change so I decided organic would be one of many things to change. I figure if I watch the processed food and wash my produce thoroughly, I can cut down on chemicals and pesticides without having to pay the extra money for organic.

Article below courtesy of Yahoo! News.

Wed Jul 29, 12:29 pm ET

LONDON (Reuters) – Organic food has no nutritional or health benefits over ordinary food, according to a major study published Wednesday.

Researchers from the London School of Hygiene & Tropical Medicine said consumers were paying higher prices for organic food because of its perceived health benefits, creating a global organic market worth an estimated $48 billion in 2007.

A systematic review of 162 scientific papers published in the scientific literature over the last 50 years, however, found there was no significant difference.

“A small number of differences in nutrient content were found to exist between organically and conventionally produced foodstuffs, but these are unlikely to be of any public health relevance,” said Alan Dangour, one of the report’s authors.

“Our review indicates that there is currently no evidence to support the selection of organically over conventionally produced foods on the basis of nutritional superiority.”

The results of research, which was commissioned by the British government’s Food Standards Agency, were published in the American Journal of Clinical Nutrition.

Sales of organic food have fallen in some markets, including Britain, as recession has led consumers to cut back on purchases.

The Soil Association said in April that growth in sales of organic products in Britain slowed to just 1.7 percent in 2008, well below the average annual growth rate of 26 percent over the last decade, following a plunge in demand at the end of the year.

(Reporting by Ben Hirschler; editing by Simon Jessop)

So here is how you do it:

Ingredients:

1 Lite English Muffin
1 Slice Fat Free Cheese
1/3 cup of Egg Beaters
1/4 cup frozen veggies
2 pieces precooked turkey bacon

How to cook:

1. Preheat your skillet on medium heat.  Spray with non-fat cooking spray
2. Cut English Muffin in half.  Put in Toaster and start cooking
3. Put 2 slices of bacon on plate and microwave for 20 seconds.
4. Cook frozen veggies until they are soft.  Then add the eggs.  Scramble until cooked.
5. Take out English Muffin and put sliced cheese on it.  Microwave for 15 seconds until cheese is melted.
6. Add turkey bacon to english muffin and then egg/veggie mixture.  Season with Salt/Pepper and put the top of the muffin over the eggs.

Voila!  You have a great Egg McMuffin swap and it is only 5 points!

So let’s get going.  I did weigh myself last Thursday with every intention of blogging about it.  I was at 150.4 per my Wii Fit which is the scale I am using.  This morning’s weigh in had me at 150.1.  So a .3 pound loss.  Not a huge loss but a move in the right direction.  I think eating soup for lunch and light dinners has been working in my favor.  There is also the dvd workout I’m doing – Jillian Michael’s 30 day shred.  I’ve only done 4 days but I am feeling really good doing it.  I was hoping for a larger loss but I have been eating out quite a bit with a friend as she is going through a rough time at work – layoffs and pay cuts.  She’s made it through all of that with just a 5% cut so hopefully things will get better and we will quit meeting up frequently for drinks and gorging on food.

I am hoping to hit 146 before my friend’s wedding on April 25th so it will be back to the gym, more 30 day shred, and running on the treadmill.  I am going to try and trade soup for fish or other protein based meals.  Wish me luck!