Monday: Brats and Sauerkraut, 1/2 apple
Tuesday: Brats and Sauerkraut, 1/2 apple
Wednesday: BBQ chicken, salad
Thursday: BBQ chicken, salad
Friday: open to go out to eat
Saturday: BBQ chicken pizza, salad
Sunday: open for ideas

So last weekend before running to HEB, I went through my Fix It and Forget It Lightly Cookbook and decided to give Barbecued Pork Chops a try. I’ve made pork chops before in the slow cooker and they have turned out fairly well so I figured why not. The ingredients were things I already had on hand so I just had to pick up the pork chops which were on sale last week.

Barbecued Pork Chops
4 loin pork chops, 3/4″ thick, trimmed of fat
1 cup ketchup
1 cup hot water
2 Tbsp vinegar
1 Tbsp Worcestershire sauce
2 tsp brown sugar
1/2 tsp black pepper
1/2 tsp chili powder
1/2 tsp paprika

1. Place pork chops in slow cooker.
2. Combine remaining ingredients. Pour over chops.
3. Cover. Cook on high 5-6 hours.
4. Cut chops in half and serve.

Nutritional information: 180 calories, 7gms fat, 11gms carbohydrates, 20gms protein

4 Weight Watcher points per serving

My review: The recipe was super simple. I will say though that I was disappointed in the recipe but I think it was more “cook’s error” than anything with the recipe itself. The chops I bought at the store were bone-in and had quite a bit of fat still on them. As I was making this before running off to work, I focused on cutting out the major chunks of fat on the exterior of the chop but didn’t make it to the inside of the chop. Therefore, there was a ton of fat floating around in the pot and all of my chops cooked into a giant meaty clump. It wasn’t very appetizing looking so I decided against posting a photo. Overall, I would give this recipe a rating of 3 out of 5 stars. I would make it again but I would use different chops and possibly a little more sauce to prevent the fat and cooked together issues I experienced.